Raul is out for the day, and I had to fend for myself in the kitchen. What's a poboy to do?
Find his trusty iron skillet, splash in some olive oil, and fetch out the tofu he bought two months ago. Yeah, that mess keeps a long time. He slices up said tofu and slaps it in the skillet.
OK, that's about enough with the third person.
I fetched the green tomatoes I stole fair and square from my brother's mostly frost bit garden, chopped them up, and poured them all over the tofu.
Next, we need an onion, but the onion I have is huge, and that means we really need a half onion. It gets chopped up also.
After some 30 to 60 minutes, you can take it out, and then let it cool.