I stepped out for dinner as I'm about to be eating hotel food for a fortnight, and while we don't stay in dives, there is often a certain monotony that comes with food in the hotels. I went over to the Boylan Bridge Brewpub where that still carry a summer ale that I've grown quite fond of, and I had a pint of that with a fruit and cheese tray. Am I, or am I not, just the upscale bitter old queen?
One of the cheeses had blue-green flecks. Upscale mold.
Upon my return, I checked the fridge. First, the shredded Mexican cheese. This is four cheeses shredded and mixed. I doubt you could find it in Mexico despite the name, and yes, it has blue-green mold. I could be in the money.
Then I checked the cheddar. It's just plain Food Lion cheddar that I keep in a plastic container after I open the package. It's not as greasy as the rat cheese Mama fed us, but it serves it's purpose.