Tonight: Sweet tater drop biscuits.
Melt some butter. You'll want to cover the container in the microwave.
While that's going on, find the can of taters.
And smoosh about half up.
Mix in the melted butter.
Find the buttermilk.
Shake it real good, and splash some in.
Stir a lot.
Then find the self-rising flour.
Stir in flour until it's about right.
Do not over stir. Drop spoonfulls of batter onto the pan.
Yes, that pan is new.
Bake at 450 until done, which will be in 20 to 30 minutes.
Drop biscuits will not generally be as fluffy as kneaded biscuits. The sweet potato also decreases the fluffiness.
I'll have these with grape jelly and skim milk.
Location:Westgrove St,Raleigh,United States