Put the two cans of beans (and peas) in the pot with a lot more water. Add some salt and chicken boullion. Bring to a boil, and add the shells. A splash of olive oil is also prudent.
Return to a boil. Stir a little. Turn off the heat. Cover. Go fetch the last load of laundry from the dryer. After you put the clothes away, dip out a serving and add some cheese.
Yes, this time it's that wierd American cheese, but you should know by now that I'm in need of some comfort food.
Let the cheese melt while you write the blog. Then chow down while it posts.
Location:Westgrove St,Raleigh,United States