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Saturday, April 17, 2010

Chicken, beans, and rice

We're making soup today. Chicken, rice, and Great Northern Whites. This is gonna be good!

Splash a little olive oil in the iron pot.

And find the chicken.

Put some chicken on the pot.

I added a fourth piece after the three cooked down a little.

When the chicken cooked, I pulled it out and chopped it a little.

The chicken went back into the pot with a heaping tablespoon of bouillion.

It'll probably need some salt before long.

The beans soaked overnight, and I mimed them repeatedly this morning.

That was a half pound of Great Northern Whites.

Put the beans in the pot with the chicken. Add a lot of water. Bring it to a boil. Add four espresso cups of generic rice.

Bring it back to a boil. Let it simmer for most of the afternoon.

You'll need to add water at some point. When the ends of the rices split to make Xs, it's time to eat.

Location:Westgrove St,Raleigh,United States

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