Peel three of the eggs you boiled earlier today.
It's a lot easier if you start by cracking the broad end against the sink. There's something about starting by crushing that little air sack that makes your peeling life so much easier.
Now, smoosh them all with a fork.
Some people dice the eggs. That is an abomination.
Find the Texas Pete.
And add a big splash to the smooshed eggs.
Stir with the smooshing fork.
Stuff the result into the roadkill pitas.
I needed two. Notice I'm still using Mama's table napkins
Location:Westgrove St,Raleigh,United States