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Sunday, January 31, 2010

Weather control using turkey tater soup

With the demise of the bean and burger soup today, it was time to refill the pot with something more likely to chase this cold mess to a more northern state. Turkey tater comes to mind, especially with some yellow corn.



So we brown the turkey and find a surprise in the taters.




After some amount of simmering that generally left the taters cooked, it's time for that onion that's been here some time over a month.



And yes, I know it's really a Sunday morning.

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