With the demise of the bean and burger soup today, it was time to refill the pot with something more likely to chase this cold mess to a more northern state. Turkey tater comes to mind, especially with some yellow corn.
So we brown the turkey and find a surprise in the taters.
After some amount of simmering that generally left the taters cooked, it's time for that onion that's been here some time over a month.
And yes, I know it's really a Sunday morning.