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Saturday, January 2, 2010

Roasting a pork tenderloin

Food Lion has boneless pork tenderloin on sale at about half price this weekend.

We'll pause a moment while you run down and nab a few.

There we go. Now put a splash of olive oil in the iron pot.

And slide in the tenderloin as best as you can.

Some portobella mushroom chips will do very well here.

As will a pound of baby carrots.

Find some onions. I keep them in the bag on the floor behind the door.

Peel, chop, daub your eyes, and put the onion in the pot.

Do the same with some taters. The politically incorrect name that I grew up with is Irish potato.

A sweet potato in the pot would be an abomination

Add some salt.

And some black pepper.

I splashed in stall glass of water because I want some gravy with the taters.

You know what to do with the butter.

No, no, no!!!!!

Chop it up a little.

Put the lid on the pot.

Put the whole shebang in the oven at 375F. It'll remain there for about 3 to 4 hours.

Try to not starve while you smell it cooking.

Location:Westgrove St,Raleigh,United States

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