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Wednesday, January 27, 2010

My antisnow chili

As you know from the YouTube channel (www.YouTube.com/JimPenny), we are expecting wintry weather this weekend, and it's up to each of us to do out part to stop this impending tragedy.

As a first step, we're making antisnow chili.

Find the pot



And the olive oil



Splash some olive oil in the pot



Find the burger



And the stir fry beef



Put them in the pot like this



Add the lid and let the beef brown a while.



Note the color coordination.

When the beef is brown, pour in the salt and black pepper. Remember that my mama taught you already about being able to add more, but not being able to take out a single grain.

Now, slave for hours over the beans and maters.



Dump all four cans into the pot, stir, and cool your jets until it's all simmered and ready.


Location:Westgrove St,Raleigh,United States

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