And refrain from eating it now. Yes, it's scrumptious.
Add the flour, oats, and flakes. Stir a lot.
Now, find the biscuit pan.
This pan, like me, has been around the block a few times.
The cookie goes in the pan with a lot of patting.
Lots of patting. Then into the oven at 375F for 10 minutes, or so the recipe says. I suspect we'll need longer.
While the cookies bake a LOT longer than the recipe says, line my grandmother's bread pan with some paper towels.
We'll use cotton towels on the top.
The baking might be over. A few slices will determine that.
I could eat the whole pan!
Slice as necessary.
And scoop with a spatula. Do the slicing and scooping before the cookie cools.
Put the cookies somewhere to cool.
Eat until you pop.
I tend to use less sugar and more grains and nuts. They might be better for me in the quantities I consume.
Of course, there's that healing butter to remember'
Location:Westgrove St,Raleigh,United States