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Thursday, December 24, 2009

Making oatmeal raisin cookies with stuff from Food Lion

We're making oatmeal cookies today. They'll also contain pecans and raisins, and that might suggest a different name, but I'm going with oatmeal.

We are also not using a recipe. This could become interesting.

First, wash the pot. No one wants left over chilli in an oatmeal cookie.



Now measure out dome white sugar in Tracie's Bacardi glass.



And dump it in the pot. The sugar, not the glass.



Measure out some brown sugar in the same glass.



There's not much left in the bag. Go ahead and use it all.


Put it in the pot.



Find the eggs.



Crack three in the cup.


Put them in the pot.



Splash in some vanilla.



Find the butter and melt two sticks in the microwave.



While the butter is melting, find the pecans.



Put them all in the pot.



Continue to part 2.

Location:Westgrove St,Raleigh,United States

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