I told you we keep the onions by the trash can.
Here's the elevated bag.
And the peeled and split onion.
And now it's sliced.
Here are the field peas from the fridge.
So we splash a little vinegar on the onions.
The peas are buzzed and ready.
Time to chow down!
-- text tapped from a virtual keyboard. You found misspellings? Imagine that. Get over it.