I introduce today's lunch.
First, we have the crunchy peanut butter sammich with Duke's Mayo.
Here it is before folding.
Then we fold it over. Yeah, it's a halfer.
Have you ever seen anything more scrumptious?
And then, we wash it all down with cold homecultured buttermilk.
Y'all don't knock the door down scrambling over here to get you some.
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