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Monday, August 24, 2009

The buttermilk is ready

This pitcher of buttermilk was cultured Saturday a week ago. I left it in the fridge so I'd have some to drink when I returned from the last road trip, and here I am. It'll get a good stirring tomorrow morning as I settle in to write for work. Come a'runnin' and I'll share.

-- Posted from a mobile device

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